Discover the traditional goodness of OrganicFoodsIndia Organic Kalonji Seeds (Nigella Seeds / Black Cumin). Grown organically without chemicals or pesticides, these tiny black seeds are rich in antioxidants, essential nutrients, and have been valued for centuries in Indian kitchens for flavor and health benefits.
Kalonji seeds have a slightly bitter, peppery flavor with a hint of onion and oregano. Perfect for seasoning breads, pickles, curries, and vegetable dishes, they also support digestion, immunity, and overall wellness naturally.
Key Health Benefits:
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๐ช Rich in Antioxidants & Nutrients โ Supports immunity and vitality
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๐ฟ Traditionally Used for Digestion โ Helps maintain gut health
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๐ฒ Distinctive Flavor โ Adds a subtle, aromatic taste to dishes
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๐งก Versatile Culinary Use โ Ideal for breads, curries, pickles, and spice blends
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๐พ 100% Organic & Pure โ Free from chemicals and preservatives
Why Choose OrganicFoodsIndia Kalonji Seeds?
Our Kalonji Seeds are carefully cleaned, sun-dried, and packed hygienically to preserve flavor, aroma, and nutrients. Sourced from certified organic farms, they are pure, natural, and safe for everyday cooking.
How to Use:
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Add to bread, parathas, or naan dough for flavor
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Sprinkle on curries, dals, and vegetable dishes
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Use in pickles, spice mixes, or as a topping for snacks
Ingredients:
100% Certified Organic Kalonji Seeds (Nigella Seeds / Black Cumin)
Storage Instructions:
Store in a cool, dry place. Keep in an airtight container after opening.






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